nestled in a corner at the basement of peninsula plaza, this quaint little restaurant serves food from where is also known as burma. and lunch was a happy affair in the charming company of 2 ladies and a dude~ ;p
fried myanmar tofu, crispy on the outside and soft on the inside. tastes "potato-y"
a very bad picture taken of the x-section, but notice that the inside is yellow... that's probably where the potato-y comes from~
crispy fried noodle with seafood, comes with a generous portion of veggies too... too bad for the dude~~~ hahahaha!!!
tamarind juice, this is NOT some watered down version passed off as the real mc coy... served with crushed ice. nice and refreshing~
moun-hin-ga, my long lost love now reunited tasting better than ever!!! rice noodles in thick catfish broth, sliced banana shoots, white onions, fish cake & egg.... delicious!!
myanmar milk tea
chicken curry with rice. now this curry is surprising light and tasty without the sometimes over-whelming richness that our usual curries possess, and the rice is soft and fluffy, accompanied with a savoury light broth (it looks oily in the pic but is actually not)
shrimp paste fried rice. a huge plate with alot of ingredients~ very nice, but over-whelming due it being very savoury.a very nice place with reasonable prices. staff are friendly and polite, though they don't seem to understand english very well. and food is served quickly and efficently. i will go back again, not only for my beloved moun-hin-ga of course!!
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